Specification of White glutinous rice 10%

Shall have Grain composition and Milling degree as follows:
Grain composition, comprising of:
Whole kernels not less than 55.0%
Brokens having the length as from 3.5 parts onward but not reaching 7.0 part not exceeding. 12% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small white glutinous brokens C1 not exceeding 0.3%
The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:

White rice (not including Glutinous rice not yet transformed) not exceeding 15.0%
Red kernels and or Undermilled kernels not exceeding 2.0% -Yellow kernels not exceeding 1.5%
Damaged kernels not exceeding 0.5%
Paddy not exceeding 10 grains per 1 kg. rice
Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.5% Milling Degree : Well Milled