Glutinous Rice Lastest Update : 25/03/2020 16:31:08

also know as : Sticky rice or Sweet Rice The consistency of what is commonly called "sticky" rice is derived from two kinds of starch in the kernels, namely amylose and amylopectin. A higher amount of the later increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.

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