Tapioca Starch || 木薯淀粉 || ﺗﺎﺑﯾوﻛﺎ ﻧﺷﺎ Updated at : 25/03/2021 10:23:20
“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).
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FancyCarp_แป้งมัน_1kg_3d Mock up_20190619_OL-01.png
