- How to produce : fermentation - what is produced : Produced by the fermentation method of jasmine rice, flavored and colored like Mirin with alcohol. - Raw materials or components : Jasmine rice ,Fructose syrup ,Caramel Flavor, Caramel color ,potassium sorbate (E202),Water - Storage :Ambient Temperature - Expiration date : 1 Year From filling date - Color, smell or taste :Clear yellow gold liquid - Size weight :Gallon 5, 20 Liters. (Polyethylene) - How to use :Used to marinate meat to remove fishy smell, use in broths, sauces.

Glucose syrup Fancy carp brand is sweet and sticky ingredient. It is transformed from Tapioca starch and can be used as a substitution for corn syrup. Its sweet about 70% of sugar. So it can be used to cook not only main dish but also sweets, including vegetarian food. Its qualification helps to preventing crystallization of sugar, softening texture, shining and adding body.

Sugar Processing Chemical - Biocide, feed directly into the cane juice. - Enzyme, apply to syrup (at evaporator) - Clarified Flocculants, apply to limed juice before the clarifier. - Antiscalants, feed to the clarified juice of the evaporator supply tanktion throughout the manufacturing process. - Pan-aid, apply to raw syrup or Sugar Vaccum Pan. - Sugar refinery process. - Defoamer, inhibit foam in juice syrup and molasses.

Palm sugar is good for various types of consumption such as coffee making, cooking or adding flavor to the drink. It gives a rich and natural sweetness because it’s purely made from palm sugar with no coloring or bleaching with chemical.