Cooking mirin (Halal) Updated at : 31/03/2021 21:01:03
Mirin is a staple in Japanese cooking. Fermented from famous Thai jasmine rice It has a sweet taste and smells of light jasmine rice. It is widely used in Japanese cooking. Typical mirin is about 10%-14% alcohol, but this mirin does not contain alcohol. We developed this product for Japanese restaurants for Muslims. And has been certified by the Central Islamic Council of Thailand.
- How to produce : fermentation
- what is produced : Produced by the fermentation method of jasmine rice, flavored and colored like
Mirin with alcohol.
- Raw materials or components : Jasmine rice ,Fructose syrup ,Caramel Flavor, Caramel color
,potassium sorbate (E202),Water
- Storage :Ambient Temperature
- Expiration date : 1 Year From filling date
- Color, smell or taste :Clear yellow gold liquid
- Size weight :Gallon 5, 20 Liters. (Polyethylene)
- How to use :Used to marinate meat to remove fishy smell, use in broths, sauces.
Downloadable file
Download
Specification mirin halal.pdf