ชีทสีพิมพ์ลาย คุณภาพ Low Toxic ความหนา 0.05 MM. มีให้เลือกหลากหลาย ทั้ง ลาย สี ลายพิมพ์ ผิวสัมผัสนุ่ม ใช้งานได้หลายประเภท เช่น แผ่นรองปัสสาวะเด็ก ( Baby Pee Pad ) ผ้าอ้อมเด็ก ( Baby Pants ) ผ้ากันเปื้อนบนโต๊ะ ( Apron On The Table ) ผ้าปูรองที่นอนเด็ก ( Baby Bed Sheet ) ที่นอนเด็ก ( Baby Mattress ) บริษัทคอทโก้ของเรามีทีมงานฝ่าย R&D พร้อมพัฒนาผลิตภัณฑ์ให้ได้ตามความต้องการของลูกค้า

We aim to produce quality rice. Pay attention to every step of the details. Beginning with the selection of quality paddy seeds from the source of each type of good rice directly from farmers. Both in the central, northern, and northeastern regions Jasmine rice Pathum Thani fragrant rice, sticky rice Production process with modern technology Meticulousness in the inspection process And quality control Before delivering rice to customers and consumers Certified by international standards GMP

Specification of White glutinous rice 10% Shall have Grain composition and Milling degree as follows: Grain composition, comprising of: Whole kernels not less than 55.0% Brokens having the length as from 3.5 parts onward but not reaching 7.0 part not exceeding. 12% Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small white glutinous brokens C1 not exceeding 0.3% The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: White rice (not including Glutinous rice not yet transformed) not exceeding 15.0% Red kernels and or Undermilled kernels not exceeding 2.0% -Yellow kernels not exceeding 1.5% Damaged kernels not exceeding 0.5% Paddy not exceeding 10 grains per 1 kg. rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.5% Milling Degree : Well Milled

100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled

100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled

100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled

100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled